Garlic shoot

 
 
I found garlic shoot at the local produce store, Local Boys. I have never seen it except Asian grocery shop. It has mild garlic flavor and sweet taste. I cooked with sliced pork and was very good. First marinate sliced pork in soy sauce, grated ginger, sake and ground black pepper. Meanwhile cut the garlic shoot 2 inches long. Coat marinated pork with potato starch. Heat the wok and add vegetable oil and stir fry pork. Remove pork from the wok, add a little more oil and sautee garlic shoot. Return the pork to the wok and add hot chili sauce(tobanjang), soy sauce, mirin and cook for a couple of minutes.