My shiso plant is growing beautifully, so I wanted to use shiso leaves in some way. I sliced chicken breast to make it fairly thin and put the shiso leaf on it and fold the chicken in half. Then coated with flour, eggwash and panko. I think it looks pretty and the flavor of shiso leaves give chicken fresh taste. But I think if I marinated chicken in soy sauce and sake, and just coated with potato starch and fried it, it might be more delicious. I will try that next time.
That looks so delicious! What a creative idea... I'd really like to try this. Here are some other shiso recipes I just found (but I think yours looks the best):
ReplyDeletehttp://norecipes.com/blog/2010/10/06/shiso-pesto-pasta-with-uni-recipe/
http://japaneserecipe.blogspot.com/2006/06/shiso-wrapped-asparagus.html
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=674074
http://www.humblebeanblog.com/2010/09/tomato-and-shiso-salad/
http://goodeatinggoodliving.blogspot.com/2010/08/onion-and-japanese-basil-shiso-salad.html