Monday, June 27, 2011

Rattatuille


The main dish is grilled rock fish with lemon garlic butter sauce. I have never seen rock fish in New York nor in Japan. First time I saw it at the supermarket, it looked like a kind of snapper, so I tried it and liked it. I think this is quite tasty fish. It goes very well with brown butter.








During the summer I like to make rattatuille. If I can get really fresh eggplants, this will taste much more delicious. Some day, I would like to eat this dish in Province.
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