Panko breaded scallop

When we were in New York, Shinho always called home before he left his office. "I will take 7:05( some time earlier, sometime later) train. What's for dinner today?" And when our children came home, the first thing they said was "what's for dinner, Mom?" In those days I think I was cooking more willingly because they seemed looking forward to coming home for dinner. Yooki was always the best critic and he still is. Actually he probably is better cook than me now.



Tonight I peeked into my freezer and spotted large scallops. So I decided to make Panko breaded scallops. Japanese like panko. They deep fry anything with panko. Shrimp, pork, beef, chicken any kind of fish, oyster, you name it.



The sides are (from the top) miso glazed eggplant and green bell pepper, oven roasted broccoli with mushroom and red bell pepper.