June 18, 2011I cook every day, so this blog is about family dinner I create every night. Not fancy meal. I am trying to make healthy, balanced meal including at least three kinds of vegitable dishes.
Tonight, I thought chicken sounds good. The main is crispy chicken with ginger scallion sauce(Koji's favorite). I deep fried boneless thigh and after sliced the chicken, poured ginger scallion sauce over the chicken. Sides are boiled cabbage with sesami ginger dressing, green beans and fried tofu, spicy cucomber and spinach namul.
Also we always have brown rice with them.
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