Karaage is Japanese version of fried chicken. We use boneless thigh and cut into bite size pieces then marinate in the mixture of soy sauce, garlic, ginger, sake, black pepper and salt. Sides are from the top, cucomber and seaweed salad (sunomono) broccoli with sesami dressing (goma ae), Japanese egg drop soup. This is one of my typical dinner when I don't have enough time for planning.
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