I wanted to have something light tonight, So I chose tofu for the main. Agedashi tofu and three sides. Celery and chicken salad, lightly cooked spinach with soy sauce, green beans in sesami dressing. I like this Celery and chicken salad. First marinate chicken tenderloin in soy sauce and garlic mixture for 15 minutes then sauteed in frying pan. after cooled shred the chicken. Cut the celery into 1.5 inches long and thinly slice. Dressing :1/4 cup mayonaise, 2Tbs chicken stock, 1 Tbs white wine, 1 Tbs wasabi, salt and black pepper as you like.
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