Saturday, September 17, 2011

Seafood Japanese style

 
 
The first dish is Sumiso Ae, clam and scallion salad with miso dressing.

















The next one is Cod with ginger and scallion. Spread a sheet of aluminum foil and put a slice of cod, sprinkle some salt and put a lot of julienne ginger and scallion on top of the cod. sprinkle sake and soy sauce. Wrap the fish and bake in the oven for 25- 30min.
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