Last night we had a dinner with Sharon. Shinho and I really enjoyed the evening. I didn't post the menu, because everything was already in the past blog. Shrimp with hot chile sauce, Tritip bulkogi, nasu shigiyaki, etc.
Tonight I made Shinho's favorite Korean stew, Yukke jiang. It is supposed to be very spicy, but I made it less spicy so that you can taste the sweetness of leak.
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