Monday, August 8, 2011

King Crab

 
 
Today is my mother's actual birthday. We already had wonderful birthday dinner last Saturday, so I just made her favorite food, crab. I made crab egg fu-yong. It is Chinese version of crab meat omlet. She also enjoyed king crab legs with lemon. (no melted butter for her)

I think Shinho enjoyed both birthday dinner more than my mother.
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