Yesterday Shinho and good friends of ours went crabbing at Gig Harbor public pier. They caught big ones including one huge dangeness. They were very good. We were all very satisfied.
I got a lot of fresh vegetables from my friends. I am very excited to use them. Today I made seafood and scallion salad with miso dressing(sumiso ae), shungiku no ohitashi, fried green beans with oyster sauce and karaage(fried chicken).
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