Panko Fried Oysters and Mackarel with Ginger Miso Sauce

 Shinho bought fresh oysters from Minterbrook Oyster farm. They were very big. I like smaller one better, but they were good for frying.
 This is one of popular Japnese dish, Saba Misoni. Mix 1 cup water, 4 Tbs miso, 2 Tbs brown sugar, 1 Tbs mirin 1Tbs sake. Bring the miso mixture to boil in a shallow sauce pan, add thinly sliced ginger (about 1 Tbs). Then add the fillet and cook with medium high heat. When the sauce is thickened and the fish is cooked, add scallion and cook for a minute.