Quick Quiche

 This is today's lunch. You can make this in 15 minutes. I used halved toasted croissant as a crust. In a oven proof sautee pan, swirl olive oil and add butter. Sautee sliced red bell pepper and asparagus ( cut 1 inch long) until softened. Meanwhile in a mixing bawl, mix 4-5 eggs and a half cup of cream, salt and pepper. Pour the egg mixture over the sauteed vegetables. Add shredded cheese (whatever you like). Cook until the bottom is browned. Transfer the pan under the broiler and broil until the egg mixture is set and golden brown.
Cut into the wedge and serve on the toasted croissant.
You can use any vege and cheese.