Monday, April 9, 2012

Shumai

 The first photo is the glass noodle salad. Next one is shumai, Japanese version of pork shumai. I used Chinese wonton skin which is larger and thicker than Japanese shumai skin, but it worked.
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1 comment:

  1. makimooseApril 12, 2012 at 11:48 AM

    looks delicious! maybe I will try making some shumai, too...

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