Roasted Chicken Breast with Tomatoes, Capers and Olives

 
This is also from the NY Times.
Combine 2or 3 chopped tomatoes, the juice of a half lemon, capers and olives. Lightly grease the pan with olive oil, then put the chicken in the pan and pour the tomato mixture over it. Roast until cooked through.
Very light and healthy. I roasted broccoli and red bell pepper with chicken.