Cod with tomato garlic sauce

 
I had this dish at the Bee and Thistle Inn in Conneticut many years ago. Salt and pepper the cod, then dusted with flour, then dredge the cod in egg wash. Heat the pan and add 1 Tbs olive oil and 1 Tbs butter. When the butter melted and bubbled, add the cod. For the sauce, sautee chopped tomatoes and scallion and minced garlic with butter and seasoned with salt and pepper.