Monday, February 6, 2012

Chicken Florentine

 
I found good recipes for chicken breast yesterday on NY Times Magazine. I was going back and forth between mushroom sauce and florentine and finally I decided to combine two recipes into one and I think it was delicious.
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1 comment:

  1. makimooseFebruary 7, 2012 at 1:46 PM

    I'm so happy you are posting again! This looks really delicious... I saw that article, too, I'll give this a try.

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