Saturday, March 24, 2012

California Halibut

 I found California Halibut at Costco. It said, fresh and wild. So I bought them. The fillet is much smaller than halibut. They look like founder. Is California halibut a new name of flounder?

Anyway I lightly salt and peppered  them and dusted with flour and pan fried, poured lemon butter sauce over the fish. They were delicious, just tasted like sole.
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Monday, March 5, 2012

Salmon with Soy Ginger Sauce

 
Nothing new recently. I think I made similar one before. I need some new inspiration. Grocery shopping here is not so much fun. I wish we had more variety of fish.
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Saturday, February 25, 2012

Cod with Leak

 
Shinho likes leak. We went to grocery shopping together the other day and he got a bunch of leaks. I made potato and leak soup and still have some left. So I came up with this recipe. Braise leak in chicken broth and add cod. I think I should have sear cod with butter first or added some cream to finish.
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Friday, February 24, 2012

Stewed Hamburger

 
Make hamburgers and browened them in sautee pan. In medium sauce pan, sautee thinly sliced onion until browned. Add red wine and canned chopped tomato, tomato paste. Add hamburger and simmer for 30 minutes.
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Monday, February 20, 2012

Omurice

 
This was our lunch several days ago. Omurice is a Japanese style omlet chicken fried rice inside.
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Roasted Chicken Breast with Tomatoes, Capers and Olives

 
This is also from the NY Times.
Combine 2or 3 chopped tomatoes, the juice of a half lemon, capers and olives. Lightly grease the pan with olive oil, then put the chicken in the pan and pour the tomato mixture over it. Roast until cooked through.
Very light and healthy. I roasted broccoli and red bell pepper with chicken.
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