There are many reasons why I like San Francisco so much, but one is their farmer's market. The vegetables and fruit are so fresh and they have so many varieties. I got sweet plums and nectarines, mushroom, cherry tomato, mix green and fresh pasta and mild goat cheese. I also got beautiful sea bass. Pasta for lunch and sea bass for dinner. The sea bass was fresh and very tasty. I got asparagus and eggplant from the supermarket, but I have never seen veges as fresh as these in Gig Harbor.
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