This was our children's favorite Chinese dish when they were young. I was making karaage (Japanese fried chicken), then I came up with sesame chicken. First, I deep fried chicken, then coated them with soy mirin mixture and add sesame seed. It was a little different from Chinese sesame chicken, but I think it was successful.
Side dishes were miso soup, sunomono, spinach namul, potato salad.
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