Thursday, October 20, 2011
Dinner at Chez Shea
Shinho and I had a wonderful dinner at the restaurant Chez Shea. Since this week and next week are "restaurant week" in Seattle and many upscale restaurants are participating and offer $28 prix fix menu. We went Chez Shea this spring and liked it a lot, so we went back. Everything was delicious. Top photo is my appetizer, Ahi Tuna Crudo, next one is Shinho's Wagyu Tataki. For Main course Shinho had 24hour Braised Beef and it melted in your mouth and demi sauce was outstanding. I had potato gnocchi and prawn. The cream sauce was delicious and prawn was perfectly cooked. The owner of the restaurant came to our table and said that she remembered we came in May. She is a wonderful hostess. This is really highly recommended French restaurant.
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